Many shops that specialise in congee - Chinese rice porridge - have a short ... preparing the shallots and garlic oil – the beef and bean sprouts take less than five minutes to poach.

I like to mix long grain and short grain rices (not glutinous rice, but the type used for Japanese and Korean cuisines), which makes the congee smoother. Yau ja gwai, often called Chinese ...

The children were rushed to hospital after eating their morning porridge at the kindergarten ... poisoning was not yet clear. However, Chinese media quoted police sources as saying the teacher ...

Give a try to this delicious, nutritious, and satisfying Lentil bean rice porridge! Made with lentils, rice, and beans and ...

Hot porridge could help warm you and nourish your body in cold weather. In China, it's customary to eat red bean porridge on the first day of Major Snow and eight-treasure porridge on the eighth ...