fermented bean paste, salty soy sauce, Shaoxing cooking wine, and fresh scallions. Complete the dish by tossing fresh noodles ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...

The homemade red bean paste recipe above makes more than one cup of paste. You can store it in the refrigerator for up to 2 weeks or freeze it for up to 3 months. Conclusion ...

Add the chilli bean paste/sugar mixture and stir well. Add the noodles to the wok or skillet and mix thoroughly, then pour in the chicken or vegetable stock. Turn the flame to high so the liquid ...