Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and covered in thick, sticky BBQ glaze ...

A Chinese Cantonese barbecue staple, this dish is always served at festive ... After a vinegar wash and overnight drying in ...

An curved arrow pointing right. Most people don't associate Chinese food with barbeque, but these Char Sui pork ribs from Yunnan BBQ put Southern-style barbeque to shame. Produced by Jenner Deal.

Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop - it has the advantage of being quicker to make because you don't have to boil the pork first.

Delicious 'as is' or use in the Classic Pork Fried Rice recipe (below). Rice:5 cups cooked Jasmine rice, 1 Tbsp canola oil, 1 medium onion, diced, 500g Chinese BBQ pork, cut into strips or 2cm ...

alongside a slab of roast pork the size of a punching bag, and sticky-sweet barbecue pork with its unmistakable ruby-red bark. Served over a bed of rice with some blanched Chinese greens ...

has a menu long on fresh seafood and meat, all authentically prepared and priced right – try roast or Beijing duck, Chinese barbecue pork, whole roast pigs, hot pots, and more. Get it to go ...

roast, and cook their meat to perfection. Let's take a look at how barbecue is done around the world. A popular dish in Chinese cuisine is char siu, or Chinese barbecue pork. Char siu translates ...