Get ready to impress with this delicious cast-iron New York strip steak topped with bright chimichurri sauce! I love how the ...

Let the chimichurri sauce stand at room temperature for 20 minutes so the flavors can meld. Let the steaks sit out at room ...

Season the steak with a little salt and pop it in the pan. Reduce the heat to medium. For medium rare, give the steaks two to three minutes on each side until they have a nice crust. On a meat ...

To really enhance each bite, dip your steak into the flavorful farofa and then spoon on some chimichurri -- an herby ... Shutterstock A refreshing side for the robustly flavored steak is a tangy ...

For the steak, heat a heavy-based frying ... with the onion rings alongside. Spoon over the chimichurri salsa and serve the salad on the side.

I could eat this every day. In fact the skirt steak is my “go to” dish on the Depot menu. Chimichurri is in many ways similar to a pesto (without the nuts and parmesan cheese). Originating ...