Each bite of these chimichangas is filled with a delightful combination of crunchy, golden-brown tortilla, sweet, smoky corn, ...

Next, wait for your meal to show up, a full plate composed of a thick chimichanga topped with house-made Sonoran chimi sauce, plus sour cream, guacamole, rice, and beans. You'll leave stuffed even ...

5. Heat a pan with enough vegetable oil to shallow fry the chimichangas halfway up. Fry seam side down for a few minutes until golden then turn over. Continue until all are done. 6. Serve with ...