Nepal's famous ... salt and oil for the momos. 3. Roll out this dough, add in the filling and steam the momos. 4. Now for the jhol, take tomato pure and cook it. 5. Then add red chilli, salt, pepper, ...

Momos are a type of dumplings which can either be steamed or fried. This delicious appetizer is native to the Himalayas of Nepal and popularly eaten as a street snack with fiery red chilli sauce. On a ...