Three generations of family chili roasters reflect on their 29th year at the Pueblo Chile & Frijoles Festival
One of the chili-farm families has been working and growing with the event since it started. Shelly Cordo, the current owner ...
National Geographic news5y
Getting back to nature
He studied organic farming techniques from morning agricultural television shows and YouTube videos. Currently, only two crops (chili and cotton) grow in his village, but his goal is to start ...
Meet Craig Underwood, the 81-year-old farming millionaire whose chilis made sriracha hot until ‘everybody turned out to be a loser’
In the 1980s, Craig Underwood was a fourth-generation California farmer, struggling with the region’s changing agricultural ...
Global Times1mon
‘Forced labor’ narrative on Xinjiang chili pepper ‘one lie after another’: FM
Lin said that, the fact is, the farming process of chili peppers in Xinjiang has largely been mechanized already in some major production areas, 100 percent of the chili peppers are now harvested ...