Aquafaba translates to bean water, because it's simply the juice you find in a can of chickpeas. We decided to see how easy it was to cook with by making vegan mayonnaise. Check out the recipe here.

Mix the garlic, lemon juice, mustard, chickpeas and chickpea brine in a tall container ... Cook’s note: Store in an airtight container in the fridge for up to a week. Browse more vegan recipes here.

This Buffalo chickpea recipe is very versatile and can be used ... the dish can seamlessly transition to vegan by opting for ...

This is the ideal recipe whenever you crave ... a bright and nutritious combo of nutty chickpeas, buttery avocado, crunchy vegetables, and velvety mayonnaise. The corn adds a hint of fresh ...

Meanwhile, whisk together the dressing, which features vegan mayo, Worcestershire sauce, nutritional yeast, capers, and garlic for bold flavor. Once everything is ready, stuff the warm pitta pockets ...

In this recipe, salad becomes finger food, as leaves of romaine lettuce are used to wrap a tasty chickpea filling. Coarsely mash the beans with a fork or potato masher, leaving some chunks. Add the ...

Look no further than the pair’s recipe for baked sweet potatoes with spicy chickpea mayo. Traditional tuna mayo is replaced with a vegan chickpea concoction that’s taken to new heights with a ...