Season the chicken with a little salt and lots of pepper and add to the pan. Fry for 4–6 minutes, turning occasionally, until lightly browned and cooked through. Transfer to a plate. Return the ...

The secret to a perfect mushroom risotto is keeping a creamy ... chestnut or portobello mushrooms are still very good. Add the chicken (or vegetable) stock and dried mushrooms to a large pan ...

Make creamy Campbell’s Soup chicken and rice risotto with this easy recipe ... Remove the chicken and let cool on a plate. Stir the soups and water into your saucepan. Heat to a boil.

I added mushrooms and chicken for a wholesome meal and doubled the recipe to feed all the guests — all of whom were roped in to take turns stirring the risotto.