I'm always on the lookout for new stew recipes, and that was the inspiration behind this yummy chicken, tomato and olive stew recipe. Meaty chicken pieces braise to falling-off-the-bone perfection ...

Stir in the tomatoes with their juices, olives and the ... until the chicken is cooked through and registers 165 degrees in the thickest part of the thigh, and the sauce thickens nicely, 20 ...

Marinate the chicken thighs with yellow curry powder, salt, honey, olive oil, and ground black pepper. 2. Heat a skillet over ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

This super-simple one-pot healthy chicken casserole has a rich and spicy tomato sauce studded with black olives, with spinach stirred in just before serving. Each serving provides 333 kcal ...

For the chicken ... black pepper. Heat a griddle pan until smoking hot, add the chicken and fry for 2-3 minutes on each side, or until completely cooked through. For the tomatoes, heat the olive ...

In a large bowl, toss chicken ... rendering and thighs partially cook, 15 minutes. Meanwhile, in a medium pot over high heat, bring water to a boil. Add rice, 1 tablespoon olive oil and a generous ...