7. Grilling is the last task after which the chicken is ready to serve. 8. Serve hot the roasted chicken with generous garnishing of Chaat masala and lemon juice along with chutney and onion rings.

Ingredients of Kerala Chicken Roast Recipe: Kerala chicken roast is a semi-dry, delicious blend of marinated and tender chicken, fried and sauteed with a spicy, tangy masala paste. Teamed up with some ...

Set the chicken in a warm place to rest for 10-15 minutes, then carve and serve with the roasted masala potatoes.

Sometimes, all you want is a comforting, creamy meal that basically cooks itself — this creamy Crockpot chicken Marsala was .

and sprinkle both sides with the garam masala mixture, finishing with the chicken pieces skin side up. Roast for 35 to 40 minutes, or until the chicken is nicely browned and reaches an internal ...

When people tie the knot in Bangladesh, that often means biye barir will be on the menu. This rich chicken dish has a ...

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...