Judges John Torode and Gregg Wallace said Bristol-based Zaleha Kadir Olpin's chicken rendang needed "crispy" skin. It was served as an accompaniment to nasi lemak, a beloved Malaysian dish.

Mock meats are nothing new, but the folks at SGProtein have gone one step further – plant-based proteins that give us beef rendang without beef and popcorn chicken without chicken. We dive deeper to ...