Cornstarch: I used it as a thickening agent for the sauce, but I used very little to avoid making the dish too thick. Sautee ...

2. Use crunchy peanut butter for texture. 3. Although the flavor is a little milder, almond butter can be used in place of ...

Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar and stir. Pour in water and cook until you get a ...