After many desperate months of mixing spinach and carrots into pasta sauces and unsuccessfully drenching chicken in delicious and creamy glazes, I let my daughter try Little Spoon. Figuring the ...

Tip into a medium bowl and, using a wooden spoon, mix in the Parmesan ... Put the flour on a plate, season with a little salt, then dredge the chicken into the flour. Shake off any excess.

(It may take a little longer if you’re using a tagine.) To serve, place about 1/2 cup of couscous on each plate, top with a few pieces of chicken, and spoon some cooking liquid and vegetables ...