If you've never been quite sure what to do with turkey giblets -- how to use or remove them -- then we've got some holiday ...

Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly under running water, then put them in a bowl of cold water and leave ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

I really loved how every part of the chicken was used — the skin, giblets, liver and thigh. I’ve decided to use just the thigh and hearts for this recipe.

Or, use the turkey or chicken liver to make a holiday pate to serve on crusty bread as an appetizer for your holiday guests. By making giblet gravy and your favorite liver dishes, you can keep ...