Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

From comforting chicken pot pie to smoky sheet pan chicken and ... pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared and served in a simple white wine butter sauce.

David Malosh for The New York Times Slice each chicken breast ... Coat the cutlets with flour, shaking off the excess. Transfer the cutlets to a large plate or sheet pan. Heat the oil in a large ...

Line a sheet pan with ... Pour marinade over chicken and vegetables to generously coat. Toss well. Arrange thighs, skin side up, and spread all the ingredients out on the pan so as not to overcrowd.

I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is ... Heat the oil in a cast-iron pan or heavy-based frying pan in which the chicken pieces will fit neatly.

Add French flair to everyday chicken ... pan sauce, and gooey Gruyère. Julia Levy is an eater, maker and dabbler in all things food. With nearly a decade of work experience, over 1,000 recipes ...

To learn how to make crispy, breaded chicken cutlets, check out our step-by-step recipe. There are many ways to cook chicken cutlets, but the most basic approaches are baking, grilling, and pan ...