Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich ...

Chicken soup is a timeless dish that always feels right. Warm, comforting, and incredibly versatile, it’s the kind of meal ...

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

4. Reduce heat to low and stir shredded chicken, beans, corn and sour cream into the soup. Cook until warmed through, 2 to 3 minutes; discard Parmesan rind and season the soup to taste with salt ...

Serve with the chicken and sweetcorn soup. 1. Heat the chicken stock and ... Add the diced chicken and creamed corn and any other juices from the tin. Stir well to mix, then cook to a gentle ...