Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich ...

Crock pot chicken corn soup makes an easy meal for weeknights! It cooks up mostly unattended until you’re ready to serve it ...

4. Add the salt and the shredded chicken and keep on simmer. 5. Pour the egg in a thin stream over the simmering soup, stirring slowly all the time. 6. Add the vinegar and serve hot. 7. *Alternatively ...

Keeping frozen corn, canned clams and clam juice on hand means spur ... It thickens up this 15-minute chicken and vegetable ...

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

Serve with the chicken and sweetcorn soup. 1. Heat the chicken stock and ... Add the diced chicken and creamed corn and any other juices from the tin. Stir well to mix, then cook to a gentle ...

Purée corn to form a liquid ... (Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

Add the chicken, soups, and one cup of cheddar cheese to the baking dish. Mix until combined. Top with one cup of cheddar ...