Many recipes call for eggs, but not everyone can or wants to use them. Whether... The post The Best Egg Substitute Options ...

Egg substitute - They can be used in place of real eggs in vegan baking or for individuals with egg allergies. Mix one tablespoon of chia seeds with three tablespoons of water, and let it sit for a ...

For an egg white substitute, keep whipping to desired stiffness ... The tiny seeds of the chia plant are packed with omega-3 fatty acids and fiber, and can also be used as a binder for breads ...

Chia seeds are more expensive than flax ... The water from a tin of chickpeas (not salted) makes a versatile egg-white substitute. It whips to a foam that will make vegan meringues that are ...

It uses chia as an egg substitute. While eggs are super nutritious, chia seeds are possibly one of the most densely nutritious plants out there. Packed with fibre and omega-3s, they’re an ...