A new study has unveiled fascinating insights into the complex relationship between milk fat globules and bacteria. The ...

An introduction to milk composition, the underlying chemistry of milk constituents and their properties in dairy ingredients and products. The effects of processing on the chemical properties of milk ...

Maybe the type of milk will make the colors move differently. Why did the colors move in cool ways? To answer this question, we have to use chemistry. Think about the atoms and molecules that the milk ...

For today’s episode of For Science, we explore how fat molecules change and scatter due to different chemical reactions. Most ...

Consequently, small milk fat globules promoted the growth of Bacillus subtilis, a beneficial bacterium, while larger globules ...