Many people believe that a wok is necessary for making authentic fried rice. To be honest, there's some truth in that. It's ...

The perfect fried rice doesn't exi-- actually, yes. Yes it does. I had to challenge Uncle Roger @mrnigelng again after our ...

Fried rice is a humble dish, but that doesn’t mean it can’t be refined. Add the ingredients to the wok (or skillet) according to the time they take to cook - hard ingredients first ...

He recently dropped by "GMA3" to show us his spin on fried rice ... wok at high heat. Add oil to the wok and wait until it's smoking. Then add the ginger, garlic and red finger chilies. Cook ...

so add them to the wok or pan first. Once the ingredients are prepared, cooking the fried rice takes only about five minutes. Lay the stalks of Chinese broccoli (gai lan) on a cutting board with ...

Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook ... Pour over the fried vegetables and set aside for 7 to ...

Easy veg fried rice recipe ...

MANILA, Philippines — Sinangag or fried ... the wok is non-stick, he did not have to put oil to cook the eggs. While the scrambled eggs are still runny, he added a block of white rice over ...

With minimal prep time and a faster cook ... and anna means “rice” in Kannada, the local language. Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single ...