The FDA has begun testing cheese for bird flu as human cases of the virus continue to rise in the United States.
The Food and Drug Administration (FDA) has begun collecting and testing samples of aged, raw cow’s milk cheese for the ...
Federal health officials have begun collecting samples of aged raw cow's milk cheese across the U.S. to test for bird flu, ...
Collection and testing of raw milk cheese will be done by the FDA amid outbreaks of the illness in several states.
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza ...
Cheese with raw milk is made using unpasteurized milk. The FDA noted that in the U.S., raw milk cheese is allowed but it has to be aged for at least 60 days to lessen the risk of pathogens.
Sarah Silbiger/Getty Images, FILE Raw milk cheese is made with unpasteurized milk. In the U.S., cheese can be made from raw milk but must be aged a minimum of 60 days to lessen the risk of any ...