Over the summer, I’ve been enjoying tomatoes ... on cheese and crackers. So it’s time to change it up and bake some bigger ones with a simple, tasty filling. I have used a spicy sausage ...

I also stock sausages in my freezer and cheese in my refrigerator ... wine is best with this appetizer. Rub 4 well-toasted slices of crusty, country-style bread with a large garlic clove. Halve a very ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...

This recipe adds serrano ham to the mix, but feel free to customize it to your own liking by pairing the tomato bread with eggs, cheese, grilled veggies, anchovies, sausage, or whatever else ...