Over the summer, I’ve been enjoying tomatoes ... on cheese and crackers. So it’s time to change it up and bake some bigger ones with a simple, tasty filling. I have used a spicy sausage ...

Place the oil, garlic and sun-dried tomatoes in a saucepan over a medium ... but this recipe is super-flexible. Swap the sausage for any other meat, or you can leave it out for a veggie option.

I also stock sausages in my freezer and cheese in my refrigerator ... wine is best with this appetizer. Rub 4 well-toasted slices of crusty, country-style bread with a large garlic clove. Halve a very ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...