Sometimes boards include a hard (Gouda), semi-soft (Havarti) and soft cheese (Brie) for variety. If you're not so adventurous, you can stick with the Midwestern cold cuts tray classics ...

Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your ...

If you enjoy making tasty food in cute shapes, you are going to love this Turkey Cheese Platter that is made to look like a ...

Turkey, ham and salami cold cuts are all at home on a sandwich—but ... Piled high on rye bread with Swiss cheese, sauerkraut and Russian dressing, it's a New York deli classic.

Flaky, buttery cheese ... then cut each half into 1cm/½in strips. Transfer carefully onto the lined baking sheet and bake for 10-15 minutes, until crisp, then leave to cool on the tray.