Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

What could be better than sharing stories about your ski day while enjoying a glass of wine? How about adding some fondue. That’s the idea behind a new offering at Wild Mountain Cellars in ...

My teens loved visiting the fondue chain when they were younger, though all I remembered about our previous visits was that the cheese was delicious and our dining experience took several hours.

Take this Double-Cheese Fondue and Dippers recipe. It comes together with just Try 1 month for $1 Real-time updates and all local stories you want right in the palm of your hand. Part of the ...

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.