Flavorful, juicy, and ripe. What better time to make this delicious roasted tomato soup with grilled cheese croutons? You’re ...

The good old spinach soup with an aromatic tempering and chaat masala flavored cottage cheese croutons. Heat up some mustard oil to smoking point, splash a few drops of salted water to get the mustard ...

Place under the hot grill for 3-4 minutes, or until the cheese is melted and browned. Serve the hot soup in bowl with the Gruyère croutons floating on top. Sprinkle over the remaining gruyere and ...

Faced with a crisper drawer full of broccoli, I turned to Sarah Jampel’s recipe for Broccoli Cheddar Soup With Cheesy ...

This soup goes back, as Gwyneth Paltrow writes ... when it’s stuffed with slow-cooked onions, Gruyère cheese, and toasted croutons.

Ladle soup into bowls, and top with sesame croutons, and remaining onion, tomatoes, pickles and cheese. Drizzle with additional ketchup and mustard, if desired. Serve immediately.

We're all familiar with using store-bought stock, but sometimes the flavor falls short. Prue Leith has got you covered with a ...

Sprinkle over the cheese, if using, and season with salt and pepper. Bake for 5–10 minutes, or until crisp and golden. Remove the soup from the heat and blitz with a stick blender until smooth.

From Panera to LongHorn Steakhouse, we tasted the French onion soup at popular chains to find the best one for your slurping ...

4 ounces smoked cheese ... Stir the soup to incorporate the peas and broth, taste, and season with salt and pepper as needed. Croutons: Heat the oven to broil. In a medium bowl, toss the bread ...