Below is a recipe from The News Journal's archives that comes close to the original. The label on a container of The Back Burner's Better Cheddar isn't too specific about the ingredients – a ...

Sausage and cheddar balls are a beloved appetizer that has stood the test of time. Perfect for holiday gatherings, gam ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.