mix the dry ingredients in a medium bowl until well combined, including the sugar. This recipe uses all simple ingredients- the two items you may not have on hand are buttermilk and chai tea.

Add the tea and boil for a minute. Strain the tea into a bowl and add the chopped dates. Set aside for ten minutes and then drain the dates using a sieve. Grease and line a 20cm/8in, round ...

Taking tea in muffin form seems ideal for breakfast, and the warm spices of chai bring scented richness ... muffin tin with paper cases. In a large bowl, measure out the flour, baking powder ...