Line a baking tray with foil or grease it lightly ... Sprinkle a pinch of chaat masala on top for an extra burst of flavor. Garnish with fresh chopped coriander leaves. Serve hot with onion ...

chaat masala, green chilli, whisked curd and hara masala. Mix them all. In a tray spread some paneer cubes, julienne onion, capsicum and tomatoes. 2. Mix the masala in the tray. Marinate the paneer ...

remaining chaat masala, dried fenugreek leaf powder, remaining garam masala powder, remaining green chilli paste and 1 tbsp hot oil and mix well. Stuff potatoes with this cottage cheese mixture. 7.