If you’re a meat enthusiast, there’s no doubt that pork chops have graced your ... to render more of the fat. The rib chop, also known as the center-cut chop, is one of the most popular ...

Bone-in rib chops: These are centered by a medallion of lighter pink loin meat with a bone along one side and a line of fat ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...