scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the onion, spring onions, celery leaves and garlic ...

A simple and versatile slow cooker vegetable soup that’s perfect for an easy ... Heat the oil in a large non-stick frying pan and fry the onion, celery and carrots for 4–5 minutes, stirring ...

2. Now add the sliced spring onion whites only & saute for a minute. Now add the sliced mushrooms and chopped celery. Stir and saute for two minutes on medium flame. 3. Now add 3 cups of water & stir, ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

Ladle into bowls and scatter with parsley and spring onion. First, julienne the vegetables. Peel and cut the carrot, celery, turnip and leek into very thin strips. Heat the broth, season with salt ...

Heat the oil in a saucepan and cook the garlic, onion and celery over a low heat for five minutes, until softened. Add the chicken stock and simmer for 10-12 minutes. Transfer the soup to a ...

Then stir in carrots, celery, garlic, thyme, and green onions and stir constantly. Next, add water, bouillon cube, onion ...