Try this spicy swede soup with ginger on cold nights. Perfect for the whole family, add some gluten-free bread top dip with.

celery, garlic and thyme leaves and fry for 4-5 minutes until softened but not browned. Add the roasted swede to the pan and pour over the stock. Bring gently to the boil, cover and simmer for 25 ...

Cut each one in half and place in a bowl. Peel the red onion and cut into wedges and also place in bowl. Add the oil to the ...