Caveman-style cooking involves preparing food directly over an open fire or hot coals, resulting in a charred exterior and succulent interior. This technique dates back to prehistoric times ...

Even if you're a barbecue pro who has grilled countless steaks, you may never have ventured into the territory of caveman-style cooking. The approach refers to cooking food directly on hot coals ...

These behemoths are also known as "caveman pops," because you feel extra primal when you're digging into a hulking piece of meat. And unlike the dry turkeys you might have experienced during past ...