This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it’s bursting with flavour and richness from the coconut milk. The flavours will improve ...

Chickpea flour offers gluten-free folks a worthy alternative to wheat-based flour. Here are 12 delicious ways to use chickpea ...

These chickpea fritters are baked in the oven so there’s no messy frying and you can get any other parts of the meal ready while they cook. Plus they are a great way to eat more pulses and get a ...

Try these buffalo cauliflower wings bowls are the ultimate vegan twist on traditional buffalo wings. Try them with veggies ...

Cauliflower florets and red onion are also ... in a nice circle with a center indentation for the vegetables. Add the chickpea mixture and sprinkle with scallions. Your healthy bowls just got ...

Curried cauliflower and chickpea soup Like a warm hug in a bowl ... Cauliflower and parmesan fritters with roasted tomatoes Hashbrowns move over, this is the new favourite fritter in town!

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked properly it has ...

Everyone loves fritters, but it is hard to come across a good egg-free fritter. Chickpea flour is our egg substitute in this batter. It sets just as an egg would and it is a super nutritious ...

Sift the chickpea flour and baking soda into a bowl ... Tip Have fun changing the content of the fritters, using different vegetables, or even oven-cooked chicken or shrimp. Recipe courtesy ...

Keep warm while you cook the remaining batter — you should make 12 fritters. Serve fritters with a green leaf and tomato salad. A slice or two of buttered bread is great too. For more nutritious ...