Season with salt and pepper to taste. Roast in oven until lightly golden brown, 10-15 minutes. Remove cauliflower from oven and mix in spinach ... cook butter, onions and garlic until tender ...

Season with salt and pepper and fry the onions for 6–7 minutes or ... if using and stir for 30 seconds. Add the cauliflower, lentils and spinach to the pan and stir for 3–4 minutes until ...

About Truffle Parmesan Cauliflower With Crispy Onion ... Add garlic powder, chopped onion and thyme. Sauté for 1-2 minutes until the onion is translucent. Stir in salt and pepper.

To make the filling: In a large frying pan, heat the olive oil, black pepper ... until the onion is browned and starting to get crisp, about 8 minutes. Add the cauliflower and cook until browned ...

Add the onion ... spinach, then cover and cook until wilted. Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower ...