Cauliflower puree served with salad made of shredded cauliflower, onion, capers, raisins, bell peppers, coriander, mint leaves and chopped plum. Blend the cooked saffron and vanilla cauliflower into a ...

Serve it over ... creates a well-balanced salad that’s perfect as a side dish or a light main course mixed with cooked farro or spelt. This whole roasted cauliflower recipe features warming ...

This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with ...

Drain the lentils and rinse thoroughly in cold ... cauliflower and parsley into the lentils. Spoon the salad onto serving plates, drizzle a little of the red-pepper sauce over each portion and serve.

Every now and then I have the privilege of feeling a recipe come together as ... I Hope you like it as much as I do. Serve this salad while the cauliflower is still a little warm from the oven ...

Tip in the cauliflower ... seeds and serve. Cool leftovers, then cover and refrigerate within 2 hours of making. They will keep in fridge for up to 2 days. This dish is very good cold, making ...

This recipe is adapted from a quesadilla filling I saw on New York food blog Smitten Kitchen. I find it works even better as a salad. It’s gluten free and vegan and full of flavour. Serve with ...

Wellness coach and recipe ... off the salad nicely also. Add either goat cheese or feta cheese to add a creamy and tangy taste. What Are Some Other Ways To Serve Roasted Purple Cauliflower?