The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

Recipe: Quick & Easy Instant Pot Cassoulet (Duck & White Bean Stew) Whether you choose to confit duck legs yourself or purchase duck confit, this fall-off-the-bone meat can be served in a plethora ...

No apps or Bluetooth connections required. Before cooking, classic confit recipes call for curing duck legs for a day or two with salt, spices, herbs, and often aromatics. The cure deeply seasons ...

Bring the cassoulet to a simmer on the hob, then cover with a lid and transfer to the oven. Cook for 45 minutes. Take the casserole out of the oven and stir in all the beans.

but Sam Sifton’s recipe, adapted from Benoit in New York City, aligns with many of my core cassoulet values. It begins with making your own duck and garlic confit — one of the very best smells ...

Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.