Build the meat, carrots and onions up in layers in the casserole, carefully season each layer with freshly ground pepper and salt. De-glaze the pan with lamb stock and pour into the casserole.

but avoid precut lamb stew meat, which is made from leg and often too lean. Put olive oil in a Dutch oven or wide, deep skillet over medium-high heat. When the oil shimmers, add onion and cook ...

This subtle, mellow stew is often cooked in Indian people’s homes and is great for the whole family. It shows how simple dishes of European origin have been adapted and adopted into the cuisine ...

2 Soften the onion in a casserole dish on the stove. Add the meat and brown. 3 Add the vegetables and stock, bring to the boil and then transfer to the oven and cook for approx 11/2 hours until the ...

You could also use lamb rump for this dish. Place the lamb leg steaks in a non-metallic shallow dish. Combine the olive oil, lemon juice and garlic and rub over the lamb, cover and refrigerate for ...

While that is cooking stir the rest of the onion, and the parsley through the minced lamb as well as some seasoning. Heat some more oil in a shallow frying pan and fry the meatballs a few at a ...

The recipe comes from Eat Welsh Lamb and Beef and serves more than five people. This Christmas spiced Welsh Lamb casserole has a preparation time of 25 minutes, perfect for those who don’t have ...

Stir in the parsley, chives, thyme, and meat and vegetables; heat through. This recipe calls for lamb stew meat, and while this is very convenient to use and buy, you never know exactly what ...

Navarin d’agneau printanier, a lamb stew with fresh vegetables, is what should be bubbling away in your kitchen. Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat ...