If not using the optional orange juice, arrange the pig in a large roasting pan on all fours, and roast for approximately ... at a time to the pan juices. Carve the pig. Arrange the stuffing ...

Yes! The Crispy, Suckling Roasted Whole Pig is finally here! This delicious suckling roast pig was the number 1 recommended dish by you guys. And I'm so excited to finally it, this Suckling ...

With its gleaming reddish-orange skin, a whole roast pig is a glorious sight to behold. Traditionally spit-roasted over charcoal for several hours, the dish is popular in many parts of the world.