5. Carve roast into slices; season with salt, as desired. Serve with Red Wine-Cherry Sauce. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; cook and stir until ...

A big joint of roast beef is real treat and you'll want to trust ... Also, as the meat relaxes it will be easier to carve. Meanwhile, make the gravy. After removing the meat from the roasting ...