Caramelized Nut Boat Tart is the perfect dessert to pair up with meals that are meaty and hearty. Ingredients: 100gr flour 15gr almond 15gr macca 15gr pumpkin seed 5gr pistachio 10gr walnut ...

Stir in the crushed nuts and sugar. For the filling, heat the sliced peach, red wine and sugar in a pan and simmer for 4-5 minutes, until the liquid is slightly reduced. Pour the peach mixture ...

Banana Nut Sticky Buns For Bread Maker W ith a gooey caramel nut topping, this is a delicious and easy sticky bun recipe. The buns themselves are light, fluffy and filled with banana, raisin ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

Remove from the oven. To cook the leeks, add the oil and chopped leeks to a frying pan and fry gently for 10 minutes until soft and caramelised. Set aside half for the purée. Put the cubed ...

On a recent trip to Italy I took of photo of a delicious pistachio caramel tart I ate in Como and this is my version, using peanuts alongside the pistachios. It’s perfect for a sweet treat ...