Sweet and crunchy - a combination that doesn’t just send dessert lovers over the moon, but anyone for that matter.

This Caramel Nut Tart Recipe is a great twist on the classic pecan pie and would be amazing with vanilla ice cream. I didn't ...

Stir in the crushed nuts and sugar. For the filling, heat the sliced peach, red wine and sugar in a pan and simmer for 4-5 minutes, until the liquid is slightly reduced. Pour the peach mixture ...

Chill in the fridge for 15 minutes, or until set. Meanwhile, make the caramel by gently melting together the sugar and butter in a saucepan over a low heat. Stir in the cream and cook for 2 minutes.

Healthier Alternatives to Caramelised Popcorn The good news is ... consider combining unsweetened popcorn with dried fruits, nuts (if age-appropriate), or whole-grain cereal.

Remove from the oven. To cook the leeks, add the oil and chopped leeks to a frying pan and fry gently for 10 minutes until soft and caramelised. Set aside half for the purée. Put the cubed ...

On a recent trip to Italy I took of photo of a delicious pistachio caramel tart I ate in Como and this is my version, using peanuts alongside the pistachios. It’s perfect for a sweet treat ...