First, make the jelly. Put the gelatine into a bowl of cold water and soak for about ten minutes. Make a syrup by combing the caster sugar with 100ml of water and heating until the sugar is ...
Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...
Timestamps: 00:19 - Caramel Blooming Apples 01:33 - Ice Cube Cherry Pies 03:35 - Apple Pie Crunchwrap 04:59 - Cookie Dough Chocolate Truffles 06:10 - Carrot Cake Roll 07:48 - Apple Crumble Trifle ...
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