Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

We know that salmon gets all the attention at the grocery ... and plenty of garlic comes together to make both a marinade and ...

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

This recipe could be perfect for the holiday season! It's simple but sure to impress your guests and your family and friends ...

Pile the pickled cucumber over the salmon and serve with the jalapeno, caper, cream cheese spread on the side. For more Christmas inspiration, see Simon'sglazed ham recipe.