But, as wonderful and utilitarian as canned pie filling can be, it may be lacking in the texture and flavor department.

There's a scientific reason why bacon tastes good with everything: Umami, saltiness, and fat, which makes it a food item like ...

You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes ...

Needless to say, your standard strips of bacon weren't going to cut it under those harsh baking conditions. In the end, Blumenthal employed the help of sous chefs at the canning factory in France ...