Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: Start by scrubbing, peeling, and slicing your sweet potatoes into ½-inch rounds to ...

As always, specific measurements and complete cooking instructions are included in the printable recipe card at the bottom of ...

Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the Good Day kitchen to show Alex Whittler ...

If you are buying yams from a specialist African or Caribbean shop, ask them how to prepare the yams you are buying. They will have advice on whether the yam must be peeled before cooking and how ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Make candied zest from any citrus fruit (see tip ... Discard any leftover syrup (or use in another recipe – it makes a lovely drizzle for cakes). Leave the zest to dry completely – an hour ...

He stopped by the Good Day kitchen to show Alex Whittler how he cooks up his yams. Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty ...