One way to make them stand out is by adding pickled shiitake mushrooms to your meals. You can use fresh or dry mushrooms for quick pickling, but you'll have to rehydrate the latter in hot water ...

If you enjoy spicy flavors, feel free to add a hot pickled pepper. Use homemade preserves—such as pickles and fermented cucumbers—so you can save on holiday expenses.

Therefore, pickled mushrooms will indeed provide us only with minerals and chitin, but it’s very burdensome for our digestive systems, and frequent consumption is not beneficial. However, when eating ...