It all comes down to adding fresh lemon zest directly to the batter itself. The next time you're whipping up some batter, try ...

Continue to rotate the lemon in your hand so you're grating the outermost layer, not doubling down into the protective pith.

Once you have your lemon zest, you can use it right away ... We highlight products and services you might find interesting. If you buy them, we get a small share of the revenue from the sale ...