Red salmon have a red fillet, but pink salmon have a pink fillet. The red salmon’s meat is deep red when it is fresh, but it ...

Chum, coho, pink, and red sockeye salmon can end up in your supermarket's cans. While these fish varieties have a similar ...

A highly degraded anisakid found in canned salmon. (Natalie Mastick/University of Washington) They found worms had increased over time in chum and pink salmon, but not in sockeye or coho.

This trend can't be explained away by fishermen catching the oldest fish, since these salmon always return to spawn at the same age. What the declining size shows instead is the evolution of pink ...

with canned pink and red salmon having slightly higher levels of two omega-3s than is found in fresh. Canned salmon has other merits, too. A 100g serving delivers almost as much calcium as a glass ...

The Alaska Department of Fish and Game has released its forecast for Kodiak area salmon harvests in the upcoming 2025 season.

Anglers have been asked to humanely kill an invasive species of salmon they might catch in Scottish rivers. Pink salmon, also known as humpback salmon, originate in the Pacific and have been seen ...

Female pink salmon use their tails to clear gravel into depressions called 'redds'. Into these each female will lay around 1,400 eggs to be fertilised. These eggs can only survive if the water is ...